Chef’s Suggestion

 THAI SPECIALTIES  

 Chef’s Suggestion 

Our Cuisine uses all natural ingredients  
and no MSG added

Pocket Talay 
A combination of shrimps, scallops, salmon, squids, and mussels 
sautéed with roasted chili sauce…………………… $16.95

Herb Grouper 
Broiled grouper topped with cashew nuts, scallion, fresh lemongrass 
and herbs mixed with Thai spice lime vinaigrette … $16.95

Open Sea 
Baked shrimp, scallops, squid, mussels, salmon
and vegetables in coconut milk and Thai chili paste ……. $17.95

Siam Duck 
Crispy duck topped with carrots, scallions  
and onions in chef’s special sauce …………….$14.95

Pla Pad Cha
Crispy catfish sautéed with string beans 
and red curry paste served on a hot plate ………..$15.95

Duck Basil 
Crispy fried roasted Duck sautéed 
with fresh basil leaves, chili and garlic …………… $14.95

Golden Shrimp 
Basil Golden breaded fried shrimp
sautéed with basil leaves, chili and garlic sauce ….… $17.95