Chicken Tikka Chapati Burritos 

Chicken has veritably travelled the entire world. It makes its way to your platter all the way from India as Chicken Tikka. Indian recipes are unique in themselves. They have flavors loaded on top of them and the essence of the country is tangible through the spices that are present in these recipes. The recipe we are going to consider here is a slightly tweaked version of the Indian Chicken Tikka.

The Tikka goes through barbecue and is served with mango chutney, yogurt, veggies, rice and chapatti. The combination is heavenly and nutritious enough to keep you going. So, let us go on and figure how you can bring the recipe to your platter. 


The time required and other small details 

The recipe is served mostly as dinner and is a part of the elite Indian cuisine. The entire recipe in discussion here carries about 412 kilocalories of energy. There would be a requirement of a preparation time of about 20 minutes, a cooking time of about 10 minutes. Adding them up, the burritos would be ready in a matter of about 30 minutes. The end product would be a serving for 4 people. 

The required ingredients 

There is a small list of items that are required to make the Chicken Tikka Chapati Burritos. That list is as follows: 

  • 2 tablespoons of vegetable oil 
  • Half teaspoon of black pepper 
  • ½ teaspoon of salt 
  • A pinch of cinnamon 
  • ½ teaspoon of chili powder, the intensity in accordance with your taste 
  • A teaspoon of paprika 
  • ½ teaspoon of cumin 
  • ½ teaspoon of turmeric 
  • A teaspoon of coriander, ground 
  • Juice of lemon 
  • A small piece of minced ginger, peeled as well 
  • 120 ml of yogurt 
  • 2 chicken breasts, in small chunks 

To serve: 

  • ½ bell pepper, red 
  • A jalapeno chilli, sliced thinly 
  • 4 tablespoons of mango chutney 
  • 4 tablespoons of yogurt 
  • 170 grams of basmati rice, cooked 
  • 4 leaves of a lettuce 
  • 4 chapatis 

When these items are ready, move over to the process for cooking. 

The process for cooking 

We recommend that you stick to the steps that we have worked out as under: 

  • Grab a bowl and combine pepper, salt, cinnamon, chilli powder, paprika, cumin, turmeric, coriander, lemon juice, ginger, garlic, yogurt and the chicken.  
  • Place the bowl in the refrigerator, covered for about 2 to 3 hours. 
  • Bring 4 metal skewers. Take the chicken out of the refrigerator and pierce the skewers through them. 
  • Use oil to brush your chicken. Transfer to the grill for about 8 to 10 minutes to make sure that the food is grilled properly. Do not forget to turn them over often. The chicken has to be slightly charred. You can also draw cuts into the chicken with a knife to ensure proper cooking using the top pellet smoker for searing. 
  • Segregate your chapattis in four plates before adding rice and lettuce to these plates. Then transfer the chicken from your skewers, onto the chapattis.  
  • Mango chutney and yogurt would serve as toppings. Use jalapeno and red pepper to sprinkle over the dish. 
  • Roll up the chapattis and make burritos. 

Thus, you have bona fide flavours of India on your platter. 

There is no best time for trying an exotic recipe out. Do it today. Happy cooking! 

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Buffalo Chicken Nachos – Recipe 

There is one thing that cannot be overlooked when it comes to chicken. We will call that thing its presence everywhere. Chicken has managed to make it all the way around the world and has come back with truckloads of recipes. Almost every recipe today can be tweaked to make a chicken version of it. In this recipe, we are going to combine our favorite, buffalo chicken with nachos in order to obtain a heavenly delight.

These nachos make for a highly nutritious snack. The taste is simply irresistible and the pure Mexican presentation is a talk of the town. So, let us now go on to study the recipe. 


The time required and other small details 

The buffalo sauce has emerged as a favorite among the many foodies that occupy this world. The sauce keeps bringing you back for more. Your nachos would require a preparation time of 10 minutes, a cooking time of about 25 minutes. Adding it all up, Buffalo Chicken Nachos would be ready in a total of about 35 minutes. The final yield would be good enough for 6 servings. 

The ingredients that would be required 

Like any recipe, Buffalo Chicken Nachos also have a small list of ingredients that need to be taken care of before moving further with the recipe. That list is elaborated as under: 

  • About 2 to 3 diced green onions 
  • A cup of your favorite cheese, preferably shredded 
  • Many tortilla chips made of corn 
  • Half a cup of ranch dressing 
  • Half a cup of buffalo sauce 
  • Some pepper 
  • Some salt 
  • A pound of chicken breast 
  • A tablespoon of olive oil, preferably extra-virgin 

Once you are ready with these items, you can proceed to the process for cooking. 

The process for cooking 

Buffalo Chicken Nachos may be termed as an easy recipe to make. We recommend that you stick to the steps that we have worked out as follows in order to keep the food near the boundaries of perfection. 

  • Fire up your oven and let it heat to a temperature of 400 degrees Fahrenheit. 
  • Grab a big sauté pan. Add olive oil to it and heat over a medium flame. To this, add your chicken breast. Sprinkle with some pepper and salt. Allow a cooking time of about 10 to 12 minutes. 
  • After cooking, take the chicken off the pan and go on to shred it. 
  • Take the shredded chicken all the way back to the same pan. Now add the ranch dressing and the buffalo sauce. Simmer for about a minute or two. 
  • Spread baking sheet and build an even layer of chips on it. Now your shredded cheese and shredded chicken would form the topping. 
  • Place the contents in the oven and let bake for about 6 to 7 minutes. Your cheese must be melted through after this process. 
  • Bring in some green onions for garnishing. 

Hence, your Buffalo Chicken Nachos are ready.  

You do not have to wait for an amazing recipe like this. Make it now. Happy baking! 

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