Smoking meat in cold weather conditions or when the weather is a bit damp or raining is of a task. Electric Smokers are usually meant for people who love smoked food and meat, an electric smoker is preferable over other types of smokers because it is user-friendly and can easily be used by beginners. If you are looking for electric smoker reviews then you should definitely check out this post on SolidGoldEats- https://solidgoldeats.com/best-electric-smoker-reviews/ An electric smoker is a very convenient device as one has to set the temperature, fill the wood chips block and the water tank and it is ready to smoke some food.
But smoking meat or food using an electric smoker is a bit of a task when the weather conditions are a bit cold or when it is raining, because of the drop in the temperature in the surrounding environment. Since an Electric smoker is made for homelike conditions and for households it does not require hot burning charcoals that cause flames and then smokes the meat, rather an electric smoker has got a heating element that is responsible for controlling the temperature inside the smoker. The cold weather definitely affects the functioning of electric smokers as the drop in temperature will lead to the exterior of the smoker being too cold this will, in turn, lead to the drop in temperature inside of the smoker, thus reducing its efficiency.
The insulation of the electric smoker plays a vital role in its functioning in colder weather condition like during the winters or the rainy season. Electric smokers that are fitted with thin outer bodies like the Smokey Mountain or the Weber Kettle usually struggle to get up to the desired temperature to some meat and food as they are fitted with thin bodies and the insulation within the outer body and the inner smoking chamber is not good and the heat escapes thus leading to the drop in temperature within the smoker also more fuel will be required so as to compensate for the loss of heat from the inner chamber of the smoker. In order to counter this problem with the efficiency of electric smokers in cold weather conditions smokers that are fitted with thick insulations of ceramic should be used like Kamodos should be used as they once heated to the desired temperature do not let the heat escape and maintains the temperature. Also another problem that usually occur while using electric smoker in colder conditions is that due to lower temperatures the heating or rather smoking of the meat or food within the smoker is a bit uneven as the heating element of the smoker struggles to maintain an even temperature within the smoker, the food and the meat on the lower side of the smoker which are nearer to the heating element do cook up and get smoked rather early than the one at the top. This uneven smoking and cooking of meat by an electric smoker in cold weather conditions occur due to the temperature differential within the smoker and also because of the inability of the electric smokers with thin insulations so as to trap the heat within the smoker.
The efficiency and the functionality of Electric Smokers in cold and rainy weather is not so good because of several factors as mentioned above but with a little preparation and spending a bit more of money while buying an electric smoker with thicker body and ceramic insulations will go a long way as it will help top-up the functionality and efficiency of the smoker also one also have to be a little vigilant while smoking meat during winters so as to not let the meat be smoked and cooked in an uneven manner.…